Bartender

Posted by Karta Sawenda Label:

Baru-baru ak dapet manga baru yang lumayan menarik, yang judulnya Bartender. Jadi sekarang ak mau berbagi beberapa quote yang menarik dari manga bartender tersebut dari tiap chapternya

Chapter 1

Bartender means a kind roost. If a roost just a bar, it would just be a board
to place the drinks on. But because there is a bartender, tender, which is also kindness,
is born into the bar.

Chapter 2

A good drink is not just derived from its taste, but also depends on who makes it and
they drank it with and that where people have the memories of others important to them.
No matter how much time passes by, the taste of the drinks stays forever.

Chapter 3

Everything that serve in a bar is a reviver cocktail. When you're lost in your life,
when tired from working, when you push that door (of a bar) open, you begin to feel better.

Chapter 4

There are ten thousand different types of alcohol, and also ten thousand different taste,
but the taste of a cocktail is unlimited.

Chapter 5

If only those who drink liquor can enjoy cocktails, then those who don't drink liquor
are like "Cinders Ella"; dressed in rags and unable to go to the ball.
But if the fairy godmother can transform the "Cinders Ella" into the beautiful Cinderella
than anyone and everyone can enjoy cocktail.

Chapter 6

At least when you're sitting in front of a bar, I hope that you can be a customer and
enjoy a cocktail.

Chapter 7

People change just as a liquor's taste can change. When customers come to the bar, I see
their old selves that I've met.

Chapter 8

It's not easy to refine the heart to think you want to satisfy the customer.

Chapter 9

Amber is simply turpentine fossilization. It doesn't shine brilliant like a gem.
But it took ten thousand years to obtain this completely different beauty.
What we have here in these long stretches of dreamlike times where time slows.
Regardless of man or woman the most important thing may be living together at the same time.

Chapter 10

A person crying loudly in public may not be truly sad inside. The one who leave public
and cry alone at the bar counter, those people hurt the most of all.

Chapter 11

Alcohol is not an ordinary liquid. Inside alcohol there are spirits, and because of that,
it can heal the souls of people.

Chapter 12

To a bartender, it may be a 1/100 chance of bad luck in making mistake. To a customer, it is everything.

Chapter 13

To not betray the customer, just that point, bartenders can be called the most strongly
unified community in the world.

Chapter 14

The bartender will prepare for customer the possible drink.

Chapter 15

The one last drink which rescue the soul that hurt by solitude and has nowhere else to go
That is that is "the glass of god".

Chapter 16

A bartender that doesn't care for fruits nor liquor.
How can this place be considered a first class bar in Ginza?

Chapter 17

Bartender need to observe whether the customer is tired, angry, or melancholy and
what expectations do the customers have when they opened the doors to this bar.

Chapter 18

Memories is a proof that you have lived. Doesn't matter whether you failed or
succeeded, it will still be sweet.

Chapter 19

Man is not made for defeat. A man can be destroyed, but not defeated.

Chapter 20

It doesn't only have vodka's strength or ginger's spiciness. This Moscow mule
taste very mature. Three troubled people working together.

Chapter 21

Instead of saying three ugly truths, it's better to say a beautiful lie.

Chapter 22

The counter is very important to a bartender. If possible I hope that it can be
decorated with a beautiful lie, and not an ugly one.

Chapter 23

Aged alcohol taste better because it contains irreversible memories.

Chapter 24

A bartender is not supposed to be allowed to serve alcohol to a customer to get them drunk.

Chapter 25

A person doesn't choose bartending as a career, but choose bartending as a lifestyle.

Chapter 26

Even if a drink saves their lives, they will not remember the bartender, but they will
never forget that glass they drank. And that'll be enough for bartender.

Chapter 27

A type of performance bars put on is to make services appear to be mere coincidences
but love can sometimes grow from a real coincidence.

Chapter 28

As a bartender, the most important job is to listen to the customers speak.
A story about liquor is but a trigger to get things started.

Chapter 29

Bartender are like mirin, we're but ingredients of a bar. The customers are
what really makes a bar what it is.


untuk catatan, ada beberapa kalimat sedikit kuubah supaya lebih gampang dimengerti